Gioya Restaurant
Enjoy a romantic dinner tasting a gourmet experience
Hotel Experience
Enjoy Fresh, Seasonal Dishes at Gioya
Gioya Restaurant is where Lake Como meets the art of contemporary cuisine.
Our philosophy begins with fresh, seasonal ingredients and transforms them into memorable, sensory experiences built on elegance, emotion, and creativity. Every dish tells a story. We start from the authentic flavors of the Mediterranean, listen to them, respect them, and reinvent them with modern techniques, international influences, and meticulous attention to detail. The terrace, overlooking the town square and offering panoramic views of the lake, invites you to slow down.
As the evening light changes, reflections, sunset, and the atmosphere of Bellagio become part of the experience. Dinner is not just a meal, but a rhythm, a crescendo. Gioya is designed for those who appreciate quality, research, and the stories behind every ingredient. It is for those who choose an experience, not simply a reservation. It is an intimate, modern space deeply connected to Bellagio, and to the magic this place offers.
Reservation Phone
- +39 031 950320
Opening Hours
- Wed - Sat
- 7pm - 10pm
- 9:30pm - Last seating
Gallery
Our Restaurant Gallery
Step into the enchanting world of Gioya, where culinary artistry and visual splendor intertwine. Our gallery invites you to embark on a sensory journey, showcasing the vibrant flavors and captivating ambiance that define our restaurant. Discover the essence of Gioya through a captivating collection of images that will leave you yearning to experience the magic for yourself.
Menu
Restaurant Menu
The philosophy behind this menu stems from the desire to enhance the authentic flavors of the Mediterranean, reinterpreting them with modern techniques and international influences. Each dish is designed to offer balance, harmony, and attention to details.
Il Nostro Padellino
€24
Lobster, nashi pear, nori seaweed waffle
€31
Venison, smoked eel, pickled beetroot, rye bread ice cream
€28
Chargrilled artichoke, almond, fermented plums, mushroom consommé
€26
Ravioli with pigeon ragout, bay leaf, chocolate bon-bon
€30
Risotto with bouillabaisse, rose prawns and sea urchin
€34
Pasta mista with Mediterranean seafood
€32
Sea bass & amberjack, pumpkin, black kale, pil pil sauce
€36
Wagyu beef, toasted red chicory, fermented friggitelli peppers
€38
Cauliflower, curry 1001 sauce, figs
€31
Beef Wellington filet, seasonal vegetables, Perigord essence
€42 p.p.
Babà, Earl Grey mousse, hay ice cream
€12
Chocolate, pear and caramel
€12
Pina Colada soufflé, green shiso
€121. Gluten
2. Nuts
3. Milk
4. Molluscs
5. Crustaceans
6. Fish
7. Celery
8. Sulphites
9. Eggs
10. Sesame
11. Mustard
12. Peanuts
13. Soy
14. Lupin
*menu is subject to seasonality changes
Testimonials
What Our Clients Say
4,5 rating based on 1.234 ratings
Elisa G.
Italy5,0 rating based on 1.234 ratings











